FAQs

We can provide Pizzas for events throughout Lincolnshire, South Yorkshire and East Nottinghamshire

For events where pizza will be the main food then we suggest a whole pizza per person.

We will always cook the amount of pizzas you have ordered, so if it isnʼt looking likely you will consume all the pizza within the serving times agreed then towards the end of service we will cook and box up the leftovers so guests can have a takeaway pizza or they can continue to graze later into the evening.

Unfortunately not, we only bring the amount of dough for the quantity of pizzas you have booked. our dough takes 48 hours to proof so itʼs not possible to make extra on the day. Be realistic about the number of guests who will attend.

We just require space to set up our van and gazebo which is rougly 5mx5m. ideally the ground will be flat, we can drive over most surfaces to get to the set up location.

Yes, we provide white paper plates and napkins as standard. We also carry pizza boxes for leftovers.

We will send you a menu with our selection which include vegetarian and vegan options plus our signature garlic bread. If you have one or two vegan guests, then there is no need to choose a vegan pizza as one of your four choices , just let us know and we can accommodate for them.

Yes of course, please just let us know when finalising your three menu choices and we will do our best to accommodate your request.

Yes, We can cater for most dietary requirements if notified at time of booking. We cannot cater for Gluten Free diets as we operate in a mobile kitchen and cook in the same oven we cannot guarantee that cross contamination wonʼt occur and therefore our food may not be suitable for guests who have coeliac.

Once in the oven, our pizzas cook in under two minutes. To give you an idea of the speed of service, at full capacity, with a single oven we can cook roughly 50-60 Pizzas per hour.

We can set up a buffet table inside the venue if practical and one of our chefs will carry the pizzas through to be served indoors. This will mean a slower service but it means your guests are nice and dry!

Yes, during the summer months we often set up without the gazebo . During the wetter months, the gazebo is required.

Yes, upon booking we will ask you to choose a quantity of pizza so we can raise the deposit invoice. The final
balance is then due 2 weeks before the event at which point you can confirm your final numbers. We will then adjust the balance invoice to reflect this.

To finalise the booking, we just require a few details from you. We will then raise an invoice for 50%, once received we can confirm the booking. The balance is due two weeks before the event date.

The balance is due two weeks before the event, at this point we will ask you to confirm the final details such as menu choices, dietary requirements and serving times. if you like to be organised then you can of course confirm these details as soon as you are ready to do so.

No problem, we can send over our full H&S pack – this includes our food hygiene documents, all necessary risk assessments and a copy of our public liability insurance certificate.

Yes! Just let us know your pizza names and we will organise a bespoke menu for your event. Our clients love this idea as it adds a personal feel to the event.

We will arrive 30 minutes before we begin serving, this gives us time to fire up the oven and get everything set up. We then require about 30 minutes to pack down at the end of service.

Our standard package is a 2 hour service. if you require a shorter or longer service just let us know.

For cancellations with notice
– up to 4 weeks before the event we will require notice in writing/email of cancellation in order to return the booking fee.

Cancellations with less than 4 weeks notice may forfeit your booking fee.